What is the history and mission of Kwality?

Kwality Foods was co-founded by Dr. Kanti Parekh and his son Anand Parekh. Dr. Kanti Parekh is a Ph.D. food scientist, a food technologist, QA specialist, and a flavorist. With his combined expertise of over 40 years, the co-founders have ensured that a high-quality, safe product is manufactured with reproducible consistency. The idea behind the all-natural ice cream is simple. Kwality Ice Cream is the quintessence of what a super-premium ethnic ice cream should be. It is conceived by people who know and understand the necessity of a high-caliber gourmet product. Just one taste will win you over.

Kwality Ice Cream has a reputation for

• Finest ALL NATURAL ICE CREAM in the World
• Designed to surpass the expectations of consumers and chefs
• Well-known for its rich pure flavors and smooth creamy texture
• Highly valued good customer service
• Specialize in Cassata, Kulfi, and Eggless Ice Cream Cakes