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Franchise Overview
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5
)
What is the history and mission of Kwality?
How many locations are currently operating?
In which regions are your franchises and locations expanding?
What is the approval process for obtaining a franchise/license?
How do I get started and find a suitable location?
Financial Requirements
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6
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What is the estimated total investment required to open a location?
What are the typical revenue and profit margins?
What is the initial license fee?
Are there ongoing royalty or marketing fees?
Are there any hidden or unexpected costs?
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Support and Training
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2
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What initial training do you provide to licensees?
Do you provide assistance with site selection and lease negotiation?
Legal and Agreements
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4
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Is Kwality operated as a franchise or under a license model?
Are there any restrictions on product suppliers or vendors?
Am I allowed to sell other products?
How is a territory defined and protected?
Operations
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3
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What is the recommended store size?
What are my responsibilities as a licensee? Do I need to make the ice cream myself?
What are the quality control expectations for licensees?
Marketing and Branding
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3
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What marketing and advertising support does Kwality Foods provide?
What level of control do I have over pricing, marketing, and local promotions?
What are the branding requirements for licensees?